Join Tim Clapp and Understanding Ag consultant Rodney Saunders for a hands-on, in-field grazing event focused on Adaptive Multi-Paddock (AMP) grazing and practical strategies to improve the profitability and resilience of your livestock operation.
Hosted on Tim Clapp's farm, where adaptive rotational grazing has been practiced since 1999, this event offers real-world insights and practical techniques you can apply to your own operation.
Rodney Saunders grew up on a diversified family farm in northeast Missouri raising row crops and livestock before earning a degree in Agronomy and Animal Science from Missouri Western State University. He spent 34 years with the USDA Natural Resources Conservation Service, where he specialized in grazing management, soil health, nutrient management, and regenerative farming practices while working closely with producers across Northwest Missouri. Rodney played a major role in educating farmers on cover crops, livestock integration, and soil health systems that led to the adoption of regenerative practices on tens of thousands of acres. Today, as a consultant with Understanding Ag, he continues helping farmers improve profitability, soil function, and long-term sustainability through practical regenerative agriculture strategies.
Tim Clapp has managed his grazing operation using adaptive rotational grazing since 1999. His farm utilizes polywire and step-in posts to implement Adaptive Multi-Paddock (AMP) grazing, maximizing rest and recovery periods for healthier pastures and more productive livestock. Through years of practical experience, Tim has developed a resilient grazing system focused on improving soil health, extending the grazing season, and increasing the profitability of his livestock operation.
See first hand how Tim Clapp has implemented AMP Grazing on his farm
A catered meal will be provided at Tim's farm
For questions please reach out at 701-425-1295 or visit our website at www.understandingag.com
The United States Environmental Protection Agency Region 7 through the Missouri Department of Natural Resources has provided partial funding for this project (G23-NPS-05) under Section 319 of the Clean Water Act.
Event is FREE! Please register so that we have a head count for food.
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